Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple cake with chocolate and caramel sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Apple Cake with Chocolate and Caramel Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Apple Cake with Chocolate and Caramel Sauce is something that I have loved my entire life.
This caramel apple cake is topped with the most incredible homemade caramel sauce you can imagine. Want to try this Toffee Apple Pound Cake with Spiced Caramel? Pin it to your DESSERT, FALL or THANKSGIVING Board to SAVE for later!
To begin with this particular recipe, we must prepare a few ingredients. You can cook apple cake with chocolate and caramel sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Cake with Chocolate and Caramel Sauce:
- Take 240 g self raising flour
- Get Pinch salt
- Get 120 g butter cut into blocks
- Get 120 g sugar
- Make ready 2 apples peeled, cored and cut into small blocks
- Prepare 180 g dark chocolate cut into small blocks
- Prepare 1 egg
- Take 1 tsp vanilla essence
- Get 90 ml milk
- Make ready Caramel Sauce
- Get 1 can condensed milk
- Take 30 ml golden syrup
- Make ready 60 g butter
Served with a rich, buttery homemade caramel sauce. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy. I hope you enjoy this recipe with your. This Caramel Apple Layer Cake is made with layers of brown sugar cake soaked with caramel sauce and cinnamon apples.
Instructions to make Apple Cake with Chocolate and Caramel Sauce:
- Preheat oven to 180C
- Sieve the flour and salt together. Rub butter into flour with fingertips until it resembles breadcrumbs
- Add sugar, apples and chocolate. Mix well with a spoon
- Mix the egg, milk and vanilla essence together and add to dry mixture
- Pour batter into a rectangular bread tin and bake for about one hour until golden
- Heat caramel ingredients together in a sauce pan until it thickens and resembles caramel
As the cakes are stacked, caramel is spread onto each one. It soaks into the layers and makes each one even more tasty and Moist Yellow Cake with Chocolate Frosting. For the caramel sauce, melt the butter, brown sugar and salt in a small saucepan over medium heat. To serve the sauce with the apple cake, cut the cake into eight wedges. Ladle a large spoonful of the hot sauce onto each of eight dessert plates.
So that’s going to wrap this up for this exceptional food apple cake with chocolate and caramel sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
