Chocolate Roll Bread (Easy Shaping)
Chocolate Roll Bread (Easy Shaping)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chocolate roll bread (easy shaping). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Roll Bread (Easy Shaping) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Roll Bread (Easy Shaping) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chocolate roll bread (easy shaping) using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate Roll Bread (Easy Shaping):
  1. Prepare You can use any of the following bread dough.
  2. Take 1 ・Basic Bread Dough (Sweet bread dough with butter)
  3. Get 1 ・Super Rich Bread Dough
  4. Prepare 1 ・Chewy Bread Dough with Rice Flour
  5. Get 2 Chocolate bars
  6. Get 1 dash Milk or egg (for milk wash or egg wash)
Instructions to make Chocolate Roll Bread (Easy Shaping):
  1. Make the bread dough and allow it to proof for the first time (until it's double in size).
  2. After the first proofing, divide the dough into 12 portions. Roll them up and allow them to rest (about 15 minutes).
  3. Press gently to deflate the dough, and roll out with a rolling pin. (Roll it out to a width slightly larger than that of the chocolate bar.)
  4. Make slits with a scraper. (To make evenly spaced slits, make a slit in the centre first, then make slits on both sides.)
  5. Pinch the rolled end closed.
  6. It'll look like this.
  7. Let the dough proof for the final time (for 30 minutes or more) until the dough increases to 1.5 times its original size (at 40℃ using the proofing function of the oven, or at room temperature in summer).
  8. Brush milk (egg) on top of the dough, and bake in a preheated oven at 180℃ for 13 to 15 minutes.
  9. When you brush milk (egg) on the dough, try not to cover the slits. This will help the slits to open up nicely.

So that’s going to wrap this up for this exceptional food chocolate roll bread (easy shaping) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!