Rich and Chewy Gateau Chocolat Made with Silken Tofu
Rich and Chewy Gateau Chocolat Made with Silken Tofu

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rich and chewy gateau chocolat made with silken tofu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rich and Chewy Gateau Chocolat Made with Silken Tofu is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rich and Chewy Gateau Chocolat Made with Silken Tofu is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rich and chewy gateau chocolat made with silken tofu using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rich and Chewy Gateau Chocolat Made with Silken Tofu:
  1. Prepare 2 bars Chocolate bar (55 g)
  2. Make ready 100 ml Heavy cream
  3. Get 150 grams Silken tofu
  4. Get 2 Eggs
  5. Take 30 grams Sugar
  6. Prepare 50 grams Pancake mix
Instructions to make Rich and Chewy Gateau Chocolat Made with Silken Tofu:
  1. Mash drained silken tofu to a paste. Separate the egg yolks and egg whites. Line a cake pan with parchment paper.
  2. Make meringue with the egg whites. Add the sugar in 2 batches and beat the mixture until stiff peaks form.
  3. Put the heavy cream in a heat-resistant bowl and heat it up in a microwave. Do not let it boil.
  4. Break the chocolate bars into small pieces and melt in the microwave. Once the chocolate is halfway melted, remove from the microwave and stir with a spatula until the chocolate is completely melted.
  5. Preheat the oven. Mix the heavy cream that's been heated up into the melted chocolate from Step 4 a little at a time.
  6. Mix the beaten egg yolks and silken tofu into the mixture from Step 5.
  7. Add in the meringue in 2 batches. Fold the mixture, scraping the bottom of the bowl.
  8. Add in the pancake mix. Once mixed, pour the mixture into the pan and smooth out the surface. Bake at 170℃ for about 40 minutes.
  9. Let cool, and chill in the refrigerator. Remove from the pan, and it's done. Top with powdered sugar or whipped cream if you like.
  10. This is a gateau chocolat with sliced banana in it.
  11. This one is the matcha version. I used white chocolate + matcha.

So that is going to wrap it up with this special food rich and chewy gateau chocolat made with silken tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!