Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, one-pot red beans & rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
One-Pot Red Beans & Rice is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. One-Pot Red Beans & Rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook one-pot red beans & rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make One-Pot Red Beans & Rice:
- Make ready 1 lb Dry Small Red Beans
- Take 6 1/2 cup Water
- Take 1 1/2 cup Long Grain Rice
- Get 2 large Celery Stalks (halved)
- Make ready 1/4 cup Soy Sauce
- Prepare 1 tsp Seasoned Salt
- Take 2 tsp Onion Powder
- Make ready 1 1/2 tbsp Chipotle Powder
- Make ready 1 tbsp Olive Oil
Instructions to make One-Pot Red Beans & Rice:
- In a large saucepan, add beans, celery, spices, and water. Cook uncovered over medium-low heat for 75 minutes or until half of the liquid has evaporated.
- Remove the celery stock halves from the pot and discard.
- To the beans and remaining liquid, add rice and olive oil. Reduce heat to low, cover, and cook 15 minutes or until remaining liquid has absorbed.
- Serve as a side or as a meal in itself.
So that is going to wrap it up for this exceptional food one-pot red beans & rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
