Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, one-pot cheesy taco pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
One-Pot Cheesy Taco Pasta is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. One-Pot Cheesy Taco Pasta is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook one-pot cheesy taco pasta using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make One-Pot Cheesy Taco Pasta:
- Get 1 lb ground beef
- Take 1 package taco seasoning
- Prepare 2 cups water
- Make ready 1 can (15 oz) diced tomatoes
- Take 1 can (15 oz) tomato sauce
- Prepare 1 can (15 oz) whole kernel corn
- Take 2 cups uncooked macaroni shells
- Take 1 bell pepper, chopped (my addition)
- Make ready Salt & Pepper
- Prepare Tortilla Chips (optional)
- Get Shredded Cheese (I used mild cheddar)
Steps to make One-Pot Cheesy Taco Pasta:
- Brown beef in a large quart pot over medium/ high heat. Drain fat and return beef to pot. (If adding bell pepper i sauteed it first then threw in beef to cook)
- Add taco seasoning, water, tomatoes, tomato sauce and corn. Bring to a boil. Below are the cans I used (+1 more of the tomato sauce)(the tomatoes were not spicy at all btw)
- Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
- Remove from heat. Sprinkle cheese on top and cover.
- Serve once cheese is melted! (Picture from video, prettier than mine lol) We ate with tortilla chips.
So that’s going to wrap it up with this exceptional food one-pot cheesy taco pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!