Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, one pot creamy salsa chicken pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
One Pot Creamy Salsa Chicken Pasta is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. One Pot Creamy Salsa Chicken Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook one pot creamy salsa chicken pasta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make One Pot Creamy Salsa Chicken Pasta:
- Prepare 2 lbs Chicken Breast (cut into 1 inch chunks)
- Make ready Salt
- Prepare Pepper
- Take 1 tbsp Oil
- Prepare 1 Jar Your Favorite Salsa (I used Chi-Chis Mild Restaurant Style)
- Take 4 tsp Goya Reciato
- Prepare 32 oz Chicken Broth
- Take 1 Cup Heavy Cream
- Prepare 16 oz Uncooked Pasta
- Get 1 Cup Shredded Cheese
Steps to make One Pot Creamy Salsa Chicken Pasta:
- In a large pan over medium-high heat, heat oil. Add chicken and coat with salt and pepper to taste. Stir occasionally and cook until chicken is browned.
- Add salsa and reciato and toss until chicken is coated.
- Add chicken broth and heavy cream and bring to simmer. If you would like to add a little extra kick add some of your favorite hot sauce at this time.
- Add pasta and stir to combine. Cover and let simmer for 15-20 minutes, or until chicken and pasta are cooked.
- Add cheese and stir until melted.
- Serve hot and enjoy!
So that’s going to wrap it up for this exceptional food one pot creamy salsa chicken pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!