Easy One Pot Fettuccine Alfredo
Easy One Pot Fettuccine Alfredo

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy one pot fettuccine alfredo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy One Pot Fettuccine Alfredo is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy One Pot Fettuccine Alfredo is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy one pot fettuccine alfredo using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy One Pot Fettuccine Alfredo:
  1. Prepare 1 lbs Barilla (or your favorite brand of) dried Fettuccine pasta
  2. Prepare 2 packages Trader Joe's Shelf Stable Whipping Cream (or 2 cups of heavy cream)
  3. Take 8 tbsp Butter
  4. Prepare 4 cups water
  5. Get 1 tsp salt
  6. Take 1/2 tsp Pepper (or to taste)
  7. Prepare 3 cloves Chopped Garlic
  8. Prepare 1 packages Trader Joe's Quattro Formaggio Italian Blend Cheese (or 2 cups of grated fresh Parmesean cheese)
Steps to make Easy One Pot Fettuccine Alfredo:
  1. Combine pasta, whipping cream, water, butter, salt, pepper & garlic in a large pot or pan.
  2. Bring ingredients to a boil over medium high heat, and stir.
  3. Cover pot/pan and reduce heat to low. Simmer for 15 minutes.
  4. Remove pot/pan from heat and stir in cheese. Mix well, serve. That is it, easy peasy!
  5. You can also add some additional fresh parmesean on top or parsley flakes or for a more complete meal add mushrooms, veggies, chicken…

So that’s going to wrap this up for this exceptional food easy one pot fettuccine alfredo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!