Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, one pan sausage skillet pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! This Skillet Pasta with Sausage is made in one pan and is ready in no time at all. Learn how to make a "One Pan" Orecchiette Pasta with Sausage and Arugula recipe!
One Pan Sausage Skillet Pasta is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. One Pan Sausage Skillet Pasta is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook one pan sausage skillet pasta using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make One Pan Sausage Skillet Pasta:
- Take 12 oz. Keilbasa sausage, sliced thinly
- Take 1 tbsp. olive oil
- Get 1/2 onion, diced
- Prepare 1 bell pepper, diced
- Make ready 2 cloves garlic, minced
- Prepare 2 cups unsalted chicken broth
- Prepare 1/2 cup heavy cream or milk
- Make ready 1 can (14.5 oz) diced tomatoes, undrained
- Get 2 cups elbow pasta
- Take 1/2 tsp. each salt, cajun seasoning, smoked paprika
- Make ready 1/4 tsp. pepper
- Make ready 1 cup shredded colby jack cheese
Slice it into thin rounds before adding it to the skillet. Use half a cup of thinly sliced. Orecchiette pasta is simmered with Italian sausage and arugula to prepare this quick-and-easy, one-pot meal. Heat olive oil in a large, deep skillet over medium heat.
Instructions to make One Pan Sausage Skillet Pasta:
- Heat the oil on medium heat in a large, deep skillet with a tight fitting lid. Add the onion, peppers and sausage and cook until the veggies are softened and sausage is beginning to brown. Stir in the garlic and cook another couple of minutes, until fragrant. Then increase the heat to med-high and stir in the diced tomatoes, broth, cream, seasonings and the pasta.
- Once it begins to boil, reduce heat to medium-low and place lid on. Simmer about 11-13 minutes, stirring occasionally, or until pasta is al dente and the majority of the liquid has absorbed.
- Remove from heat and stir half of the cheese into the pasta until its melted. Let it sit for a couple of minutes, to let the sauce thicken, then sprinkle the remaining cheese over the top of the pasta. Place lid back on until cheese is melted, about 2 minutes. Serve immediately and enjoy!
This Sausage and Peppers Pasta recipe comes together quick and easy in one pot with a delicious mix of Kielbasa, red bell pepper, yellow onion, tomatoes I mean, how can you not love a Kielbasa pasta recipe which produce only ONE dirty pan? Even better, you can make this whole Kielbasa with pasta. How to make this One Pan Sausage and Vegetable Skillet. How to make this One Pan Sausage and Vegetable Skillet. Start by heating ghee or butter over medium heat.
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