Easy One Pot Beef & Mushroom Stroganoff
Easy One Pot Beef & Mushroom Stroganoff

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy one pot beef & mushroom stroganoff. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy One Pot Beef & Mushroom Stroganoff is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy One Pot Beef & Mushroom Stroganoff is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easy one pot beef & mushroom stroganoff using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy One Pot Beef & Mushroom Stroganoff:
  1. Make ready 1/2 lb ground beef
  2. Prepare 4 oz mushrooms, chopped (I use white button or baby portabello)
  3. Take 1/4 tsp dried thyme
  4. Get 1/4 tsp garlic powder
  5. Take 1/2 tsp onion powder
  6. Make ready 1/2 tsp salt
  7. Prepare 1 can cream of mushroom soup
  8. Take 1 1/2 cup milk
  9. Prepare 1 1/2 cup low sodium beef broth
  10. Prepare 8 oz egg noodles - uncooked
  11. Prepare 1/3 cup sour cream
  12. Prepare to taste additional salt, and pepper,
Steps to make Easy One Pot Beef & Mushroom Stroganoff:
  1. In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
  2. Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
  3. Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
  4. Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.

So that is going to wrap it up for this exceptional food easy one pot beef & mushroom stroganoff recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!