Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, made with chewy shiratamako! chocolate chip wreath bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shiratamako is a type of glutinous rice flour (also called sweet rice flour) made from mochigome, glutinous short-grain Japanese rice. Used specifically to make Japanese sweets known as wagashi. Shiratamako flour is what gives mochi its distinctive chewy and elastic texture.
Made with Chewy Shiratamako! Chocolate Chip Wreath Bread is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Made with Chewy Shiratamako! Chocolate Chip Wreath Bread is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook made with chewy shiratamako! chocolate chip wreath bread using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Made with Chewy Shiratamako! Chocolate Chip Wreath Bread:
- Make ready 160 grams Bread (strong) flour
- Get 40 grams Shiratamako
- Get 20 grams Sugar
- Get 3 grams Salt
- Make ready 20 grams Butter
- Take 3 grams Dry yeast
- Prepare 145 grams Water
- Get 30 grams Chocolate chips
Warm and chewy chocolate chip cookies made with whole wheat flour and baked to perfection. Everyone loves a moist, chewy chocolate chip cookie recipe and good thing you are here It's also the same reason we love it in this Chocolate Chip Banana Bread. Do I need to Line the Baking Pan? Have you ever made my chewy chocolate chip cookies recipe?
Instructions to make Made with Chewy Shiratamako! Chocolate Chip Wreath Bread:
- Chill the chocolate right up until just before you use it, and grease the pan with some oil or fat. Or line with parchment paper. I always fail at taking it out of the pan, so I gave up and started covering it with paper after a certain point.
- 1~2 minutes before the chocolate is done kneading, or 1 minute after kneading, take it out of the bread maker and mix by hand~, roll it up again, return to the bread maker,and it shouldn't melt so easily.
- After the dough is done~, divide into 8 equal portions and bench for 15 minutes.
- After benching, roll to back up nicely, place into a tea pan, and let sit for the 2nd rising.
- Sift with bread flour through a tea strainer (not listed), bake on the bottom rack of the oven at 180°C for 10 minutes. Then cover with aluminum foil and bake for an additional 20 minutes.
- After baking, drop the entire pan from a height of about 20cm to remove the hot air Once it has cooled, remove it from the mold ~and it is done.
- The chocolate chips taste so delicious in the fluffy and chewy bread when you bite off a piece!
- You can make chewy bread rolls if you bake them without placing them into the pan. Bake at 180°C for 15 minutes.
I have the recipe memorized- I make them all the time! But it's time to add another legendary I never use a cookie scoop when making chocolate chip cookies, but I swear by using one with oatmeal cookies. Oatmeal cookie dough is. chocolate chips - adds flavour and sweetness. How to Make the Best Chewy Chocolate Chip Oatmeal Cookies. Grab a tall glass of milk and start dipping the best homemade, soft-centered, chewy chocolate chip oatmeal cookies you will ever try!
So that is going to wrap this up for this special food made with chewy shiratamako! chocolate chip wreath bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
