Moist and Chewy Chocolate Chip Cookie
Moist and Chewy Chocolate Chip Cookie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moist and chewy chocolate chip cookie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moist and Chewy Chocolate Chip Cookie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Moist and Chewy Chocolate Chip Cookie is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have moist and chewy chocolate chip cookie using 8 ingredients and 12 steps. Here is how you cook that.

  1. Prepare 110 grams Unsalted butter
  2. Get 100 grams Brown sugar
  3. Prepare 70 grams Granulated sugar
  4. Prepare 1 large egg
  5. Make ready 1/2 tsp Vanilla essence
  6. Get 170 grams Plain flour
  7. Prepare 1/2 teapooon Baking soda
  8. Take 170 grams Semi-sweet chocolate chips
  1. Combine the flour and baking soda in a bowl and mix with a whisk. Bring the butter to room temperature. Preheat the oven to 180℃.
  2. Use an electric mixer to cream together the sugars and softened butter (the picture shows a double batch).
  3. Add the egg and mix.
  4. Add the flour and baking soda and fold in with a spatula.
  5. When it reaches the point where it's only just a tad powdery, add the chocolate chips and fold them in.
  7. Use two spoons to drop balls of dough onto a baking sheet lined with kitchen parchment paper. Leave about 5-6 cm between each piece of dough.
  8. Bake in an oven at 180℃ for about 10 minutes until the edges are golden brown.
  9. Use a spatula to transfer the cookies to a rack to cool. They're rather soft when freshly baked, but once cooled, they will harden a bit.
  10. Once cooled, I recommend you place these in a bag and store them in the refrigerator. You can eat them directly after removing from the refrigerator.
  11. If you reduce the amount of chocolate chips and add some nuts (such as walnuts, peanuts, almonds), it's delicious.
  12. Also try my double chocolate chip cookies at. - - https://cookpad.com/us/recipes/152346-moist-chewy-double-chocolate-cookies

So that is going to wrap this up for this exceptional food moist and chewy chocolate chip cookie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!