Soft and Chewy Florentine-Style Chocolate Crunch
Soft and Chewy Florentine-Style Chocolate Crunch

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soft and chewy florentine-style chocolate crunch. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft and Chewy Florentine-Style Chocolate Crunch is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Soft and Chewy Florentine-Style Chocolate Crunch is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook soft and chewy florentine-style chocolate crunch using 4 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Soft and Chewy Florentine-Style Chocolate Crunch:
  1. Prepare 1 bar Chocolate of your choice (I used Lotte Ghana Milk Chocolate)
  2. Make ready 50 grams Butter (or margarine)
  3. Get 80 grams Marshmallows (plain)
  4. Make ready 60 grams Corn flakes (or cereal, nuts of your choice, sliced almonds)
Instructions to make Soft and Chewy Florentine-Style Chocolate Crunch:
  1. These are the ingredients (oops, marshmallows are hiding…). These are the favorites for all ages, and both boys and girls, aren't they?
  2. Crush the chocolate into small pieces.
  3. Shred the marshmallows into small pieces.
  4. Put the batter in a pot, and melt over low heat.
  5. Add the marshmallows to Step 3, and melt over low heat, stirring slowly.
  6. Add the chocolate to Step 5, and melt over low heat, stirring slowly. It smells so good!
  7. When it melted completely, add the corn flakes, and mix evenly. I mixed in the corn flakes while crushing them with a spatula.
  8. Line a flat metal tray with parchment paper or cling film, shape the mixture into bite-sized pieces using spoons, and place them on the tray. They look cute if you place them in mini baking cups.
  9. Leave them at room temperature until they are dry on the surface and come off easily from the parchment paper or cling film. They won't harden completely.
  10. They will stay soft and chewy because of the marshmallows. They are not too hard and not too soft, and easy to eat.
  11. It's easy even for children, and it's not dangerous to make. So please give it a try with your child.
  12. It was close to Halloween, so I wrapped them as shown in this photo. It will be a great Valentine's day present. I'm sure whoever receives this would be very happy.

So that’s going to wrap it up for this exceptional food soft and chewy florentine-style chocolate crunch recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!