Strawberry Angel Food Cobbler
Strawberry Angel Food Cobbler

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, strawberry angel food cobbler. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Angel Food Cobbler is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Strawberry Angel Food Cobbler is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry Angel Food Cobbler:
  1. Get 1 (10 inch) angel food cake
  2. Prepare 2-8 oz pkgs lite cream cheese, softened
  3. Get 1 c Splenda Naturals
  4. Take 1-8 oz container frozen sugar free whipping topping, thawed
  5. Get 1 lb fresh strawberries, sliced
  6. Take 1-15 oz jar or pkg sugar free strawberry glaze
  7. Make ready Nutrition
  8. Prepare 244 calories
  9. Take 5 g fat
  10. Take 9 mg cholesterol
  11. Take 404 mg sodium
  12. Make ready 36 g carbohydrates
  13. Take 3 g protein
Steps to make Strawberry Angel Food Cobbler:
  1. Crumble cake into a 9x13 inch pan
  2. Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
  3. Mash the cake down with your hands and spread creamy mixture over cake.
  4. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
  5. Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.

So that’s going to wrap this up for this exceptional food strawberry angel food cobbler recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!