Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, one pot chicken broccoli alfredo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
One Pot Chicken Broccoli Alfredo is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. One Pot Chicken Broccoli Alfredo is something that I have loved my entire life. They’re nice and they look wonderful.
Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and pepper. Once the chicken is cooked through, remove it from the pot and set aside.
To get started with this particular recipe, we must first prepare a few ingredients. You can have one pot chicken broccoli alfredo using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Chicken Broccoli Alfredo:
- Prepare 1 tbsp. olive oil
- Get 1 tbsp. unsalted butter
- Prepare 1 lb. boneless skinless chicken breast cut into bite size pieces
- Take 1/2 tsp. each salt and pepper, divided
- Get 1/4 tsp. onion powder
- Take 3 cloves garlic, minced
- Prepare 1 1/2 cups unsalted chicken broth
- Prepare 1 1/2 cups heavy cream
- Make ready 1/4 tsp. ground nutmeg
- Take 2 cups uncooked pasta (any small shape)
- Take 2 cups broccoli florets, cut into bite size pieces
- Make ready 1 cup freshly shredded parmesan cheese + more for topping
Ever since I tried my hand at one-pot pasta meals, I have been wanting to try a version with Alfredo sauce. So creamy and cheesy, I think Alfredo sauce is my favorite! One Pot Chicken and Broccoli Alfredo Orzo Recipe. Here is how easy this one-pot Chicken and Broccoli Alfredo Orzo recipe is to put together (full recipe below)… Broccoli Alfredo is on the menu tonight and this Crockpot Chicken dinner is going to make some people very happy in your home.
Instructions to make One Pot Chicken Broccoli Alfredo:
- I'm a large skillet or pot with a tight fitting lid, heat the oil and butter over med-high heat. Once it's melted and sizzling, add the chicken pieces and season them with 1/4 tsp. each of salt and pepper and the onion powder. Cook just until they have browned on the outside, just about 3-5 minutes…don't worry about them being cooked through, as they will continue to cook in the pan. Add the garlic to the pan and cook just until fragrant, a minute or so.
- Pour in the broth and cream. Once it starts to come to a low boil, stir in the pasta, remaining salt and pepper and the nutmeg. Cover the pan with its lid and reduce the heat down to medium-low. Allow this to simmer, stirring often, for about 10 minutes.
- After 10 minutes, stir in the broccoli florets and cover again. Continue to cook an additional 5 minutes, until the broccoli is tender and the pasta is al dente. A lot of the liquid should've been absorbed, but it should still be creamy. Remove the pan from the heat and immediately stir in the parmesan. Let it sit to thicken for 5 or so minutes, then serve.
So get ready for some easy comfort food in your slow cooker with this Chicken Broccoli Alfredo Crock Pot Recipe on the menu! In a large pot of boiling salted water, cook pasta according to package instructions. Place chicken in Crock Pot, and add salt and pepper. Dump sauce on top of chicken. This was very easy and quick.
So that’s going to wrap it up with this exceptional food one pot chicken broccoli alfredo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
