Strawberry Angel Food Cobbler
Strawberry Angel Food Cobbler

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry angel food cobbler. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Strawberry Angel Food Cobbler is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Strawberry Angel Food Cobbler is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Angel Food Cobbler:
  1. Make ready 1 (10 inch) angel food cake
  2. Get 2-8 oz pkgs lite cream cheese, softened
  3. Make ready 1 c Splenda Naturals
  4. Prepare 1-8 oz container frozen sugar free whipping topping, thawed
  5. Prepare 1 lb fresh strawberries, sliced
  6. Prepare 1-15 oz jar or pkg sugar free strawberry glaze
  7. Prepare Nutrition
  8. Make ready 244 calories
  9. Make ready 5 g fat
  10. Prepare 9 mg cholesterol
  11. Prepare 404 mg sodium
  12. Make ready 36 g carbohydrates
  13. Prepare 3 g protein
Instructions to make Strawberry Angel Food Cobbler:
  1. Crumble cake into a 9x13 inch pan
  2. Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
  3. Mash the cake down with your hands and spread creamy mixture over cake.
  4. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
  5. Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.

So that’s going to wrap this up for this special food strawberry angel food cobbler recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!