Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 4 c chewy cookies | chocolate-coffee-coconut-cashew nut chewy cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook 4 c chewy cookies | chocolate-coffee-coconut-cashew nut chewy cookies using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make 4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies:
- Make ready 3/4 cup Cashew nuts (Coarsely chopped)
- Prepare 1 & 3/4 cups Chocolate chips (Milk Chocolate/Semi Sweet Chocolate)
- Get 1 Tsp Instant Coffee granules
- Prepare 1/2 cup Coconut (Desiccated, Unsweetened)
- Prepare 1/2 Tbsp Coffee granules/powder
- Take 2/3 cup Light Brown Sugar (Firmly packed)
- Make ready 1 & 3/4 cups All-purpose Flour
- Get 3/4 th cup/1.5 sticks Butter (Softened, At room temperature
- Make ready 1 Egg (At room temperature)
- Get 3/4 Tsp Baking Soda
- Get 1 Tsp Vanilla Extract
- Take 1/4 Tsp Salt
Instructions to make 4 C Chewy Cookies | Chocolate-Coffee-Coconut-Cashew nut Chewy Cookies:
- Preheat oven to 350 Degrees F.
- In a medium bowl combine the flour, baking soda & salt together.
- In a large bowl or stand mixer cream the butter & brown sugar until light & fluffy. - Beat in the egg & vanilla extract. - Fold in the flour mixture gradually.
- Blend in the Coffee, Cashew nuts & the coconut. - Stir in the chocolate chips.
- Drop heaped teaspoonfuls about two inches apart onto ungreased baking sheets.
- Flatten slightly with the back of spoon. - Bake 8 minutes. (Do not overbake). - These Cookies are soft & light in colour.
- Cool on cookie sheets for a minute. - Move the cookies very gently with the help of a spatula to a wire rack.
- Cool completely on wire rack. - - Store in a tightly covered container/cookie jar.
- Happy Baking!
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