Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chewy double chocolate cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chewy Double Chocolate Cookies is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chewy Double Chocolate Cookies is something which I have loved my entire life.
Jump to the Chewy Double Chocolate Cookies Recipe. Or watch our quick, straight-forward recipe video showing you how to make them. These tender and chewy chocolate cookies are so simple to make.
To begin with this recipe, we must prepare a few ingredients. You can cook chewy double chocolate cookies using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Double Chocolate Cookies:
- Take 100 g caster sugar
- Take 165 g dark muscavado sugar
- Make ready 1 tsp salt
- Get 115 g butter, melted & cooled
- Take 1 egg
- Make ready 1 tsp vanilla extract
- Make ready 160 g plain flour
- Take 1/2 tsp bicarbonate of soda
- Take 225 g chocolate chunks of choice
Chewy double chocolate chip cookies topped off with a sprinkle of sea salt. These are absolutely to die for! Chewy double chocolate cookies with mint in the batter and on top with a sprinkling of crushed candy cane. Perfect for cookie exchanges, holiday gatherings or alongside a cup of hot cocoa on a cold winter's night.
Steps to make Chewy Double Chocolate Cookies:
- In a large bowl, whisky together the sugars, salt and butter until a paste has formed with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
- Sift in the flour and bicarb, then fold the mixture very gently with a spatula. Be careful not to over mix or you could end up with a more cakey textured cookie.
- Fold in the chocolate chunks evenly, then chill overnight. Leaving it overnight in the fridge develops a more toffee-like flavour!
- When you’re ready to bake, pre heat the oven to 180 degrees fan and line a baking tray with parchment paper. You don’t want to overload the tray as the cookies will spread, so you may have to bake in batches.
- Use an ice-cream scoop to shape the dough into balls and place onto the prepared baking tray (you’ll probably fit 5 onto the one tray).
- Bake for around 10 minutes, or until barely browning. Leave to cool on the baking tray for around 5 minutes before transferring onto a cooling rack. Leave to cool completely before eating as they will eventually stiffen up!
These cookies may look a little complicated but they're actually very simple. I want my cookies to have giant chunks of chocolate in them (so I guess me liking chocolate chip cookies is not entirely accurate. If you're hard-core like me, you will love this chewy double chocolate chunk cookie recipe. Tips for perfectly chewy cookies every time. Review Body: I just made Chewy Double-Chocolate Cookies and even though I chilled the dough they just melted, ran together and spread all over the pan.
So that’s going to wrap this up with this special food chewy double chocolate cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
