Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, snickers cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
And not just any cheesecake: a Snickers Cheesecake. Yeah, there's caramel on the side of the So let loose, make a Snickers Cheesecake, and don't stress at all if it cracks. You will quickly fall in love with this chocolate-y and completely irresistible Snickers cheesecake recipe!
Snickers Cheesecake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Snickers Cheesecake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook snickers cheesecake using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Snickers Cheesecake:
- Make ready Base
- Make ready 2 cup Almond butter cookies
- Get 1/3 cup Butter
- Take Cake
- Take 3 packages Philadelphia cream cheese (8 oz packs)
- Get 1 cup Sugar
- Make ready 4 Eggs
- Get 3 cup Mini snicker bars (cut into eights)
- Prepare Caramel sauce
- Get 6 tbsp Brown sugar
- Prepare 2/3 cup Butter
- Get 1 cup Heavy cream
Sweet and salty, creamy Snickers cheesecake on top of Oreo crust, filled with Snickers pieces. I just wanted to make a simple cheesecake this time, and I have no idea how Snickers ended up in. SNICKERS® Cheesecake Recipe - luscious cheesecake, loaded with pieces of SNICKERS® Mini and topped with whipped cream, caramel and chocolate sauce. Great dessert for any occasion, even.
Steps to make Snickers Cheesecake:
- Preheat oven to 250°F (I used a toaster oven)
- Using a rolling pin, crush the cookies until they are fine.
- Combine the butter and cookies together and mix well.
- Take the cookie mixture and press it into the pan. I used two 250m/m×195m/m pans. Bake in the oven for 5~7 minutes. When they are finished set aside to cool. Careful not to burn them.
- In a mixing bowl cream sugar and cream cheese together until smooth and creamy. I did this manually but if you have a mixer go ahead and use it.
- Add eggs to the mixture. Mix well.
- Fold into the mixture 1 cup of stickers.
- Pour mixture into the pan
- Optional: because I was using a toaster, I was a bit scared that it would not cook all the way through so i decide to bake my cheesecakes in a water bath. I got a bigger pan and filled it with hot water and place my pans with the cheesecake inside to bake.
- Bake for 50 minutes to 1 hour orbuntil your cake is set. You will know this by taking it out and if u shake it a little it would have a little movement.
- Take it out and allow it to cool.
- Next step is to make the caramel sauce. First melt the butter and add the sugar. When the sugar begins to caramalize add heavy cream and stir. It should have a nice golden brown colour.
- In a glass bowl add the remaining snickers and caramel sauce. Combine and pour over the cheesecake.
- Refrigerate for 4~5hours. Take out and then serve.
Deliciousness happens when you combine a chocolate bar, cupcake and caramel cheesecake. Real Snickers pieces, peanuts and toffee sauce based cheesecake. Snickers Cheesecake - vanilla cheesecake filled with Snickers and a chocolate and caramel swirl. · Snickers Cheesecake is a vanilla cheesecake full of chopped Snickers, chocolate sauce. These Mini Snickers Cheesecake bites have crumbly Oreo base, filled with a sweet cream cheese and peanut butter filling, and topped with Snickers and melted chocolate. After chilling the Snickers Bites Cheesecake, decorate the top with mini snickers!
So that’s going to wrap this up for this exceptional food snickers cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
