Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, thai green curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai green curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Thai green curry is something that I have loved my entire life. They are nice and they look fantastic.
Fill Your Cart With Color Today! Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free.
To begin with this recipe, we must first prepare a few components. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai green curry:
- Take 500 g chicken thigh
- Get 3 medium size carrots
- Make ready 1 bok choy
- Take 1 tablespoon crushed garlic
- Make ready 1 tablespoon crushed ginger
- Prepare Green beans
- Get 3 tablespoons fish sauce
- Prepare 1 can coconut milk 400ml
- Make ready 2-3 Green curry paste
- Get 2 teaspoons coconut sugar
- Get White rice
That's because when you order green curry (แกงเขียวหวาน gaeng keow wan) on the streets, it can sometimes (not always) be watery, overly sweet, and even bland (there are many exceptions no doubt, but I'm talking in general). If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. There are also Panang curry, Jungle curry, Massamam curry, etc. Thai green curry is the most well-known Thai dish outside Thailand.
Steps to make Thai green curry:
- Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy.
- Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside.
- Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins.
- Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts.
- Serve up and eat!
It has a distinct green color that set it apart from Indian curries which are mostly red or yellow. As the name implies, this Thai green curry recipe is prepared by using green chili, with a different flavor from the mature red chilies. You need a myriad of spices and some exotic ingredients to prepare the authentic. Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch, combining an assortment of fresh and dried herbs with fish sauce and coconut milk in a food processor.
So that is going to wrap this up with this special food thai green curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
