Creamy Tuscan Sausage Tortellini Soup (Crockpot)
Creamy Tuscan Sausage Tortellini Soup (Crockpot)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy tuscan sausage tortellini soup (crockpot). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Tuscan Sausage Tortellini Soup (Crockpot) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Tuscan Sausage Tortellini Soup (Crockpot) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy tuscan sausage tortellini soup (crockpot) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
  1. Take 1 lb. bulk hot Italian sausage
  2. Take 1 lb. frozen cheese tortellini
  3. Get 3 cups fresh baby spinach
  4. Make ready 3 TBS. butter
  5. Make ready 1 small onion, diced
  6. Make ready 2 cloves garlic, finely chopped
  7. Get 1 cup heavy whipping cream
  8. Get 32 oz. chicken stock
  9. Make ready 28 oz. canned diced tomatoes
  10. Get 1/2 cup grated Parmesan cheese
  11. Make ready 1 TBS. Italian blend
  12. Get to taste Salt and Pepper
Steps to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
  1. Brown sausage in a pan. Add to crockpot.
  2. Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage.
  3. Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini.
  4. Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread.
  5. Buon appetito! 🇮🇹

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