Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream cheese flan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cream cheese flan is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cream cheese flan is something that I’ve loved my whole life.
This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. All Reviews for Flan de Queso (Cream Cheese Flan). Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation.
To begin with this particular recipe, we have to prepare a few components. You can cook cream cheese flan using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream cheese flan:
- Take flan mixture
- Get 1 can condensed milk
- Take 1 can evaporated milk
- Get 190 grams cream cheese
- Prepare 4 large eggs
- Get 4 tsp vanilla extract
- Prepare caramel sauce
- Get 3/4 cup sugar
- Take 1/4 cup water
- Get 1 tbsp butter
- Take 1 dash lemon juice
Cream Cheese Flan is rich and extra creamy. The beautiful amber sauce makes for a striking PLACE evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla extract in. Flan is a traditional Puerto Rican dessert. Flan is baked in a 'baño de María' or bain-marie.
Steps to make Cream cheese flan:
- Pre-heat the oven at 175C
- In a pan, make a caramel adding the sugar, water, butter and lemon juice(this will prevent it from crystallizing). Let it boil without stirring until it obtains a golden color. Put the caramel into a mold.
- Mix the cream cheese adding one egg at the time until it is soft and without lumps. Add in the condensed and evaporated milk, together with the vanilla extract and mix to combine all the ingredients. Pour the mixture into the mold. Cover it with foil unless it has a lid.
- Bake in bain-marie for 1 hour.
- Once it's cool enough, flip it onto a plate and enjoy. It is better served cold.
This recipe of leche flan with cream cheese takes this popular Filipino dessert to another level. The sugar was caramelized first in a loaf pan on the stovetop and then set aside to cool for a bit. Learn how to make the ultimate dessert, Cream Cheese Flan! Velvety smooth and creamy with a luscious caramel sauce, it's your favorite cheesecake and flan rolled into one sweet treat! ↓↓↓↓↓↓. Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava.
So that’s going to wrap it up for this special food cream cheese flan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
