Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, caramel oatmeal chewies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caramel Oatmeal Chewies is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Caramel Oatmeal Chewies is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook caramel oatmeal chewies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel Oatmeal Chewies:
- Get 1 3/4 cup oats
- Make ready 1 1/2 cups flour
- Make ready 3/4 cup packed brown sugar
- Prepare 1/2 tsp baking soda
- Get 1/4 tsp salt
- Take 3/4 cup margarine, melted (1 cup if using gluten-free flour)
- Prepare 14 oz caramels
- Prepare 1/4 cup water
- Prepare 1 cup semi-sweet chocolate chips
Steps to make Caramel Oatmeal Chewies:
- Heat oven to 350°F. Grease 13x9 baking pan.
- Combine oats, flour, sugar, baking soda, & salt. Add margarine, mixing until crumbly. Press mixture into bottom of pan. Bake 10 minutes. Remove from oven.
- Meanwhile, combine caramels & water in medium saucepan. Melt over low heat, stirring until caramels are melted & mixture is smooth. Remove from heat.
- Sprinkle chocolate chips over partially baked base. Drizzle caramel over chocolate chips. Continue baking 15-18 minutes or until light golden brown.
- Cool completely. Chill until chocolate is set. Cut into bars.
So that’s going to wrap it up for this special food caramel oatmeal chewies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
