Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, one pot cheesy chicken enchilada pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
One pot cheesy chicken enchilada pasta is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. One pot cheesy chicken enchilada pasta is something which I’ve loved my entire life.
Can't decide between enchiladas and pasta tonight? Rinsing the dry pasta removes extra starch from the shells, which keeps this one-pot wonder from becoming too thick during cooking. Can't decide between enchiladas and pasta tonight?
To get started with this particular recipe, we have to prepare a few components. You can cook one pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make One pot cheesy chicken enchilada pasta:
- Make ready 1/2 lb uncooked medium pasta shells
- Make ready 1 can diced tomatoes, undrained
- Prepare 1 can (10 oz) enchilada sauce
- Take 2 cups water
- Make ready 1 bunch sliced green onions (save some for garnish)
- Prepare 1 tbs taco seasoning
- Take 1 can black beans, rinsed
- Make ready 1 can corn, drained
- Get 2 cups finely chopped cooked chicken
- Get 2 cups shredded sharp cheddar cheese
This hearty one pot pasta dish is perfect for when you're craving a Mexican recipe with inspired flavors from enchilada. These flavors go perfect with pasta in this skillet cheesy chicken enchilada pasta. Feel free to use any type of meat you have in your kitchen, of you can leave it out all together! But sometimes I make something special for dinner and I like to share š Remember my amazing Crock Pot Chicken Enchilada Soup?
Instructions to make One pot cheesy chicken enchilada pasta:
- Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
- Reduce heat, simmer uncovered 15 minutes, stiring frequently
- Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
- Remove from heat, stir in cheese garnish and serve
One pot cheesy pasta that is hearty, comforting, and saucy! A quick fix for dinner for those busy weeknights. I first learned about enchiladas when Meanwhile heat the sauce with spices in another pot or a microwave dish and cook pasta. Your family is going to love this Instant Pot Cheesy Chicken and Pasta recipe! My family loved it, and they can't wait for me to make some more for them!
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