Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate chip cookie ice cream cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chocolate Chip Cookie Ice Cream Cheesecake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate Chip Cookie Ice Cream Cheesecake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chocolate chip cookie ice cream cheesecake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Cookie Ice Cream Cheesecake:
- Make ready 1 packages Chocolate chip cookies, divided (not the chewy kind)
- Prepare 2 tbsp butter, melted
- Prepare 2 8 oz. cream cheese, softened
- Get 1/2 cup sugar
- Prepare 2 tsp vanilla
- Get 1 1/2 quart vanilla ice cream, softened
Instructions to make Chocolate Chip Cookie Ice Cream Cheesecake:
- Place 20 cookies in food processor. Pulse to make fine crumbs. Pour into bowl, add melted butter, stir. Press into bottom of 9 inch springform pan
- Beat cream cheese, sugar, and vanilla in large bowl with mixer until well blended. Add ice cream, blend. Crush remaining cookies and fold into ice cream mixture; pour over crust.
- Freeze for 4 hours or until firm. Top with chocolate syrup if desired
So that is going to wrap this up for this exceptional food chocolate chip cookie ice cream cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
