Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's sweet, sticky & spicy asian meatball appetizers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's sweet, sticky & spicy asian meatball appetizers using 31 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Take ● For The Sweet & Spicy Asian Glaze
- Take 3 tbsp Fine Chopped Pineapple
- Make ready 2 tbsp Pineapple Juice
- Get 1 1/2 Cups Asian Sweet Chilli Sauce
- Prepare 2 tbsp Fine Chopped Fresh Thai Basil
- Make ready 1 tsp Crushed Thai Chilies
- Make ready 1 tbsp Fine Minced Chives
- Prepare 1 tbsp Dark Soy Sauce
- Make ready 1 tbsp Siriacha Garlic Chili Sauce
- Take 1 tsp Purred Ginger
- Take 1 tbsp Purred Cilantro
- Get 1 tbsp Dehydrated Onions
- Take 1/4 tsp Sesame Oil
- Get ● For The Meatballs
- Prepare 2 Pounds Fresh Ground Pork
- Take 1/4 Cup Whole Milk [or more]
- Take 3/4 Cup Panko Bread Crumbs
- Take 1/4 Cup Fresh Cilantro
- Take 1/4 tsp Chinese 5 Spice
- Take 1/4 tsp Ground Ginger
- Get 4 Cloves Fresh Garlic
- Make ready 3 tbsp Fresh Minced Chives
- Make ready to taste Fresh Ground Black Pepper & Salt
- Make ready 2 tbsp Soy Sauce
- Get 1 LG Fresh Egg
- Take ● For The Garnishments
- Take as needed Sesame Seeds
- Make ready as needed Fine Minced Chives
- Take ● For The Options
- Prepare as needed Jasmine Rice
- Get as needed Miso Soup
Watch official video, print or download text in PDF. Comment and share your favourite lyrics. My chicken was sticky, sweet and spicy just the way it was supposed to be. It was neither sweet nor sticky but had an overwhelming soysauce flavor.
Steps to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured.
- Mix everything in the Meatball section well.
- Form meat mixture into small balls. Enough to make 40.
- Bake meatballs in a disposable pan at 350° for 25 minutes.
- Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan.
- Add meatballs to sauce.
- Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes.
- Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!
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