Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, raisin scone. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raisin Scone is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Raisin Scone is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have raisin scone using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raisin Scone:
- Make ready 100 g Flour
- Make ready 3 g Baking Powder
- Prepare 15 g Sugar
- Prepare 30 g Butter
- Prepare 30 g Raisins
- Make ready 50 g Milk
Steps to make Raisin Scone:
- Preheat oven to 350F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Add the milk and raisins to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much).
- Place the mixture on a lightly floured surface. Roll out the dough to about 1cm thickness. Cut out the scones with a round cookie cutter.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
So that is going to wrap this up with this exceptional food raisin scone recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
