Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken cordon bleu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Cordon Bleu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Cordon Bleu is something that I have loved my entire life.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken cordon bleu: the perfect idea for dinner! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken cordon bleu using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Bleu:
- Prepare 1 piece whole de-boned chicken breasts Boneless
- Get 6 slice Swiss Cheese
- Make ready 9 slice Turkey Ham
- Take 1 season to Taste
- Get 2 tbsp mayonnaise
- Take 2 cup Breadcrumbs
It takes what is otherwise a tedious recipe and simplifies it a bit. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy.
Instructions to make Chicken Cordon Bleu:
- Tenderize the chicken breast until it is 3 /4 inch thick
- Season to taste
- Add Swiss cheese and turkey ham roll together use toothpicks or cooking string to hold close
- Apply mayonnaise to the top, then a breadcrumbs
- Cook on 375 for half an hour
Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Our family's favorite fool-proof Chicken Cordon Bleu recipe includes a cornflake coating and easy two-ingredient sauce.
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