Toblerone Cheesecake
Toblerone Cheesecake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, toblerone cheesecake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This Toblerone Cheesecake is really delicious. If you like chocolate, you'll abolsultely love this recipe. With a Toblerone base and the cheesecake, you get a double chocolate hit.

Toblerone Cheesecake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Toblerone Cheesecake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have toblerone cheesecake using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Toblerone Cheesecake:
  1. Make ready 1 1/4 cup Graham wafer crumbs
  2. Take 1/4 cup Butter
  3. Take 3 medium Eggs
  4. Get 3 Philadelphia cream cheese (light if preferred)
  5. Make ready 3/4 cup Brown sugar
  6. Prepare 1 tbsp Vanilla extract
  7. Make ready 1 as needed Caramel sauce (optional)
  8. Take 2 Toblerone chocolate bars

Toblerone Cheesecake, Toblerone Cheesecake, Toblerone Cheesecake Balls. Raspberry and Toblerone Cheesecake Everyday Delicious Kitchen. Toblerone Cheesecake by UK-based company Vittles Foods Ltd is now available at Sheng Siong supermarkets in Singapore, Moneydigest reports. It is topped with Toblerone milk chocolate.

Steps to make Toblerone Cheesecake:
  1. Crust: melt butter in microwave (approx 20 seconds). Mix melted butter and graham crumbs into a medium bowl and then press firmly onto the bottom of an ungreased 13x9 spring pan. Make sure the bottom isn't too dry, or cake crust with be hard as a rock. If this happens, add a few more tsps of butter into graham crackers before pressing into pan.
  2. Cake: Preheat oven to 425. In a separate bowl, beat the cream cheese, sugar, and vanilla in a large bowl with an electric mixer until well blended. Add and mix eggs, ONE at a time, at a low speed after each is added. Once mixture is blended, pour over the graham crust.
  3. Bake for 35 to 40 minutes or until the centre is set. Remove from oven and allow to fully cool before loosening the cake from the pan. While cake is cooling, pulse the toblerone bars in a food processor or blender and once cake is cooled, sprinkle over the top. Drizzle with caramel sauce as desired, and garnish with fresh strawberries or raspberries before serving

Follow my step-by-step recipe for this easy cheesecake – a delicious dessert for all. I make Toblerone Cheesecake every year for my niece and I'll warn you now. It's not a frugal dessert to make. They are strictly for special occasions only - but they do taste A-MA-ZING! If you like Toblerones, this cheesecake recipe is a real treat.

So that’s going to wrap this up with this exceptional food toblerone cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!