Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crockpot mulligan stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Mulligan Stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Crockpot Mulligan Stew is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have crockpot mulligan stew using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crockpot Mulligan Stew:
- Take 2 lb. stew meat, chunked
- Prepare 1 cup flour
- Get 1/2 cup oil
- Make ready 6 medium red potatoes, chunked
- Make ready 1 small bag baby carrots
- Make ready 6 sticks celery chopped
- Prepare 1 large onion, chunked
- Take 1 large can (family size) tomato soup or two regular cans
- Take 1 large can water (use empty soup can) or two regular cans
- Make ready to taste salt, pepper, parsley and garlic powder,
- Get 2-3 bay leaves
Instructions to make Crockpot Mulligan Stew:
- Place flour in medium bowl.
- Dredge the beef cubes in the flour to coat.
- Heat oil in large skillet.
- Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely.
- Layer veggies in crockpot as follows: potatoes, carrots, celery and onion.
- Top with meat.
- Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add).
- Cook on low for 8 to 10 hours.
- Enjoy!
So that is going to wrap this up for this exceptional food crockpot mulligan stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!