Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butterfinger cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Butterfinger Cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Butterfinger Cake is something which I have loved my whole life. They are fine and they look wonderful.
Soft peanut butter cake layers, crunchy Butterfinger filling, and creamy chocolate peanut butter buttercream make this Butterfinger cake a dream for chocolate and peanut butter lovers! See how to make this delicious homemade Butterfinger cake. This is easy to make and can be customized to anyones liking.
To get started with this particular recipe, we have to first prepare a few components. You can cook butterfinger cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butterfinger Cake:
- Get 1 Box yellow cake mix that has pudding in the mix
- Make ready 1 cup can sweet condensed milk
- Prepare 1/2 cup jar of caramel sauce
- Prepare 1 tub of cool whip
- Take 4 Large Butterfinger Candy Bars
- Take 2 medium sized zip lock bags
Since I did chocolate cake with my. This delicious Butterfinger Cake Recipe dessert is made from scratch and features a moist chocolate cake with peanut butter frosting and butterfingers. Delicious Butterfinger Cake: Chocolate cake covered with carmel, whipped cream, and crushed Butterfinger. A great desert for any occasion, be it a birthday or just to eat!
Steps to make Butterfinger Cake:
- Follow directions on the yellow cake as instructed. While it's baking make the sauce mixture. Take the measured amount of the can of condensed milk & of the jar or caramel sauce and mix together in a bowl.
- When cake is done baking take out of the oven. Poke hole in the still warm cake with a fork. Then pour the mixture of sauces over the cake spreading evenly. It should absorb were the fork holes are and through the rest of the cake after a couple minutes. Let sit & cool completely.
- While it is cooling place the butterfingers in the freezer for about 5 minutes. Take out of freezer crush up in two small zip lock baggies. Two bars of candy in each baggie. Crush up the candies in each bag. Then sprinkle one crushed up butterfinger candy bar zip lock bag on top of cake. Let sit for a couple minutes.
- Then take your cool whip tube and mix up really well till it's nice a smooth and silky looking. Spread the cool whip on the cake. Take the last zip lock bag of crushed up butterfingers and sprinkle it on top of the cake as evenly as possible. I added some caramel sauce & chocolate sauce design on top of my cake to give it some more flavor. Eat & Enjoy! I hope you like this recipe!!!!
Betty Crocker™ Super Moist™ yellow cake mixed with peanut butter is a simple, but addictive base for this fun candy bar poke cake. This Butterfinger bundt cake wit cream cheese frosting will rock your world. You can now enjoy your favorite candy bar in the form of a bundt cake. Either way, this cake is fun to make and even more fun to eat! Maybe you have a bunch of leftover Halloween candy.
So that’s going to wrap it up with this special food butterfinger cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
