Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apple, raisin, pecan, caramel baked french toast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking.
Apple, raisin, pecan, caramel baked french toast is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Apple, raisin, pecan, caramel baked french toast is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook apple, raisin, pecan, caramel baked french toast using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple, raisin, pecan, caramel baked french toast:
- Make ready 4 slices of bread
- Take 4 eggs beaten
- Get 2 tbsp milk
- Take 1 tbsp sugar
- Take 3 apples, grated
- Prepare 1/2 cup chopped raisins
- Make ready 1/2 cup pecans (chopped or whole)
- Prepare 1/2 cup caramel sauce for drizzle
- Make ready 1/2 lemon or lime juiced
Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter—lots of butter. In large bowl, beat remaining French Toast ingredients. Fold in bread cubes to coat. Finely chop the pecans and transfer to a bowl.
Steps to make Apple, raisin, pecan, caramel baked french toast:
- Beat eggs and add milk and sugar
- Dip bread into egg mixture
- Grate apples with skin on. Add lemon to stop browning.
- Chop raisins and pecans (or whichever nut you have)
- Spray bottom of pan or casserole that will fit the bread with non-stick spray
- Place egg soaked brwad into bottom on pan in one layer
- Evenly distribute the apple, raisins, nuts and caramel topping.
- Bake in a 350°F oven for approx 40 minutes or untill set and browned
Add the applesauce, raisins, and cinnamon. Dip the sandwiches in the eggs and transfer to a baking sheet. This casserole-style French toast will bring everyone to the table for breakfast or dessert! Place apples on top of pecans and bread. Drizzle sauce over toast before serving..
So that’s going to wrap this up with this exceptional food apple, raisin, pecan, caramel baked french toast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
