Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thick strawberry crepes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thick Strawberry Crepes is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Thick Strawberry Crepes is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have thick strawberry crepes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thick Strawberry Crepes:
- Get For the batter:
- Take cake flour
- Take salt
- Prepare butter, completely melted
- Take whole egg
- Get Milk
- Get For the strawberry syrup:
- Prepare Butter
- Get strawberries, sliced
- Take Water
Instructions to make Thick Strawberry Crepes:
- Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
- In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
- In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.
So that is going to wrap it up with this special food thick strawberry crepes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
