Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, double chocolate chewy cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Double Chocolate Chewy Cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Double Chocolate Chewy Cookies is something which I have loved my whole life. They are nice and they look fantastic.
We love these easy double chocolate cookies with butter, cocoa powder and extra chocolate chunks. Jump to the Chewy Double Chocolate These tender and chewy chocolate cookies are so simple to make. Butter, sugar, egg, flour and lots of rich cocoa powder make up the batter.
To get started with this recipe, we have to first prepare a few ingredients. You can have double chocolate chewy cookies using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Chewy Cookies:
- Take cookies
- Prepare 3/4 cup softened salted butter
- Get 1 1/2 cup sugar
- Take 2 large eggs
- Make ready 2 tsp vanilla
- Take 1 cup flour
- Take 3/4 cup cocoa
- Prepare 1 tsp baking powder
- Prepare 2 cup dark chocolate chips
- Take 1 cup chopped pecans
If you're hard-core like me, you will love this chewy double chocolate chunk cookie recipe. Tips for perfectly chewy cookies every time. Chewy double chocolate cookies with mint in the batter and on top with a sprinkling of crushed candy cane. These cookies may look a little complicated but they're actually very simple.
Instructions to make Double Chocolate Chewy Cookies:
- Heat oven to 350°F.
- Cream butter and sugar.
- Beat in eggs one at a time scraping down mixing bowl.
- Add vanilla.
- On low speed mix in cocoa powder, flour and baking powder.
- Stir in chocolate chips and pecans.
- Drop mixture by heaping tablespoons on to parchment lined baking sheet.
- Bake 9 to 10 minutes, tops will be soft. Overcooking will produce a crisp cookie .
- Cool on a rack for 1 minute then transfer to serving plate.
- Store leftover cookies an airtight container in order to remain soft.
- Recipe by taylor68too.
- I am a huge fan of Hershey's Special Dark Cocoa powder which I used in recipe. Also I used a cookie scoop in medium size for scooping ( see picture ) The cookies were cooked 10 minutes exactly. Having the same size insures an evenly baked batch. You may roll cookies into balls with damp hands. Flatten top just a touch before cooking. Watching first batch with a close eye for the cookie to spread just a bit, remain soft looking on top but have firm edges will yield proper results:-)
- I yielded 34 cookies.
A sweet and salty chewy cookie packed with lots of chocolate flavor! Another thing I wanted to tell you guys is how easy it is to jazz these cookies up. Here are some versions to try: -Use dark chocolate cocoa powder and dark chocolate chunks or chips. This is what making chocolate oatmeal cookies with my almost-two-year-old daughter looks like these days: I scoop the flour and hand it to her. Luckily, most of the chips still made it into this batch of Chewy Double Chocolate Chip Oatmeal Cookies, which, as you can imagine, have become one of.
So that’s going to wrap it up with this special food double chocolate chewy cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
