Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, curry satay chicken skewer. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Curry Satay Chicken Skewer is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Curry Satay Chicken Skewer is something that I’ve loved my entire life. They are nice and they look fantastic.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering. And this Chicken Satay Curry knocks it out of the park! "I rarely.
To get started with this recipe, we have to prepare a few components. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry Satay Chicken Skewer:
- Get 2 chicken breasts (250g)
- Prepare 1 yellow onion (grated)
- Take 3 pegs of garlic (grated)
- Prepare 2 inches ginger (grated)
- Take 2 oz coconut cream
- Take 1 oz sour cream
- Take 1 tbsp cumin
- Get 2 tsp turmeric
- Make ready 2 tsp curry powder
- Prepare 8 grains of allspice/pimiento (cracked)
- Make ready 2 sprigs fresh mint, torn and bruised
- Make ready 1 tbsp peanut butter
- Prepare 1/4 tsp salt
- Make ready 3 tbsp cooking oil
This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce that's coconuty and heavily seasoned. Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys.
Instructions to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much. How To Make Grilled Thai Curry Chicken skewers. This both tenderizes the meat and ensures it cooks evenly.
So that is going to wrap it up for this special food curry satay chicken skewer recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
