Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker pork tenderloin. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Slow Cooker Pork Tenderloin is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Slow Cooker Pork Tenderloin is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have slow cooker pork tenderloin using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pork Tenderloin:
- Get Pork tenderloin
- Get Garlic
- Get salt and pepper
- Take Olive oil
- Prepare Carrots and potatoes
- Prepare Onion
- Prepare Chicken broth
- Get Soy sauce
- Prepare Balsamic vinegar
Instructions to make Slow Cooker Pork Tenderloin:
- Sauté several cloves of garlic and brown the pork (sprinkled with salt and pepper) in a cast-iron skillet. Careful not to burn the garlic! I admit it was hard.
- Use butter, olive oil, or whatever you like to grease the slow cooker and add sliced onion to the bottom. Add potatoes and carrots.
- Once the pork is browned, add it to the slow cooker. I went ahead and scraped in the cooking bits, oil, and garlic as well.
- Pour in about 8 ounces of chicken broth. A splash of soy sauce and balsamic vinegar is good too.
- Set the slow cooker to low for 6-8 hours. Take the meat out to let it rest for 10 minutes, then slice. Pour the vegetables and cooking liquid over the meat.
So that is going to wrap it up for this special food slow cooker pork tenderloin recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
