Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry rhubarb crisp. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

What You'll Need To Make Strawberry Rhubarb Crisp. If you've never cooked with rhubarb, now is the time to start! Old-Fashioned Strawberry-Rhubarb Crisp has a generous crumbly oat topping to complement the tangy filling.

Strawberry Rhubarb Crisp is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Strawberry Rhubarb Crisp is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have strawberry rhubarb crisp using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Rhubarb Crisp:
  1. Take Tenderflake pie crust (Or feel free to make your own)
  2. Take rhubarb, chopped into 1/2-inch pieces
  3. Make ready strawberries cubed
  4. Make ready brown sugar
  5. Prepare white sugar
  6. Take flour
  7. Make ready lemon juice
  8. Prepare salt
  9. Take Crumble topping
  10. Prepare brown sugar
  11. Prepare cold unsalted butter cubed
  12. Get flour
  13. Make ready quick oats
  14. Take cinnamon

While I love to make Apple Crisp in the fall, rhubarb crisp (or Strawberry Rhubarb Cobbler) are my summertime go-tos! This strawberry rhubarb crisp is sweet tart and nostalgic, sweetened with maple syrup with a crumbly topping of pure oats. Growing up, my family had a massive rhubarb plant. This Strawberry Rhubarb Crisp recipe is sweet and tart with fresh strawberries and rhubarb.

Steps to make Strawberry Rhubarb Crisp:
  1. Preheat your oven to 400 degrees F.
  2. Remove frozen pie crust from freezer to thaw out
  3. In a medium bowl, combine rhubarb, strawberries, brown sugar, white sugar, flour, lemon juice, and salt. Mix with a spoon until evenly combined. Set aside.
  4. Next, prepare the crumble topping. In a bowl, mix together the butter, flour, brown sugar, quick oats, and cinnamon. I find using your hands works best. Mix until crumbly.
  5. With a fork, poke holes into the bottom and sides of your pie crust
  6. Fill the dough with the strawberry rhubarb mixture leveling off the top. Then, sprinkle evenly with the crumble topping.
  7. Bake the pie for 20 minutes at 400 degrees F. Then, reduce the temperature to 350 degrees and continue baking for 35 to 45 minutes. You'll know the pie is done when the filling is bubbling and the top is browned.
  8. Let the pie to cool for at least two hours before serving. This will allow the filling to set. serve with a scoop of vanilla ice cream if you'd like.

The girls and I made this Old-Fashioned Strawberry Rhubarb Crisp over the past weekend. Spring rhubarb and strawberries are the perfect combination of sweet and tart and work so well I can't pass up rhubarb whenever I see it in the farmer's market and lately it's been showing up more. Learn how to make this easy and delicious strawberry rhubarb crisp! What better way to celebrate springs arrival than to use two of the earliest crops there. This easy Strawberry Rhubarb Crisp features a crunchy oatmeal crisp topping and is the perfect combination of sweet and tart.

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