Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, one pan salmon & asparagus. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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One pan salmon & asparagus is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. One pan salmon & asparagus is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have one pan salmon & asparagus using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make One pan salmon & asparagus:
- Get 1 lb salmon, cut into strips
- Get 1 bunch asparagus (trimmed)
- Make ready 1 tbs salted butter
- Prepare 1 tbs olive oil
- Prepare 2 cloves garlic (minced)
- Prepare Zest & juice of 1/2 lemon
- Prepare to taste S&p
Incredibly delicious, garlicky, super flavorful one-pan dinner with oven-roasted salmon and brussels sprouts. You'll need one sheet pan for the entire meal + one cutting board for all the prep stuff. Arrange the romaine and salmon on the baking sheet with the potatoes. And all it takes is just a few simple real food ingredients.
Steps to make One pan salmon & asparagus:
- Heat butter & oil in a large pan over medium heat. Once butter is melted, add salmon and asparagus. Season with s&p and cook 3-4 minutes on one side.
- Flip & cook 3-4 minutes on the other side. Add garlic & lemon zest. Cook garlic 1-2 minutes until it is brown.
- Turn off heat & squeeze lemon.
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So that’s going to wrap this up with this special food one pan salmon & asparagus recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
