Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot london broil with spinach. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crockpot London Broil with Spinach is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Crockpot London Broil with Spinach is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have crockpot london broil with spinach using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot London Broil with Spinach:
- Get 1 -large pack London broil (I’m using a twin pack)
- Make ready 2 large onions, sliced
- Get 1-28 ounce can crushed tomatoes
- Get 10 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon Adobo
- Take 1/8 teaspoon crushed red pepper flakes
- Get 1/2 teaspoon dried thyme leaves
- Make ready 1 box (10 ounce) frozen spinach, thawed
Instructions to make Crockpot London Broil with Spinach:
- Rinse and pat dry your London broil…..
- Place sliced onions on bottom of crockpot…..
- Now place cleaned and dry London broil on top of your sliced onions…..
- Add to top of London broil: crushed tomatoes, garlic, black pepper, Adobo, crushed red pepper and thyme leaves….. Mix lightly…..
- Cook on Low for 8 hours…..
- About 30 minutes before your 8 hours is up add your thawed spinach to crockpot, mix lightly….
- Cook until the 8 hours of cooking time has been completed…..
- Serve and enjoy 😉! You can serve this dish with mashed potatoes or some egg noodles!! 😋
So that is going to wrap this up for this exceptional food crockpot london broil with spinach recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!