Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, one-pot mexican quinoa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
One-Pot Mexican Quinoa is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. One-Pot Mexican Quinoa is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have one-pot mexican quinoa using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make One-Pot Mexican Quinoa:
- Take 1 Tbs olive oil
- Take 2 cloves garlic, minced
- Take 1 jalapeno, minced
- Make ready 1 cup quinoa
- Get 1 cup vegetable broth
- Get 1 (14 oz) can of black beans drained
- Make ready 1 (15 oz) can fire-roasted diced tomatoes
- Take 1 cup corn kernels, frozen, canned, or roasted
- Get 1 tsp chili powder
- Get 1/2 tsp cumin
- Take to taste Kosher salt and freshly ground black pepper,
- Get 1 avocado, halved, seeded, peeled, and diced
- Take Juice of 1 lime
- Get 2 Tbs chopped fresh cilantro leaves
Instructions to make One-Pot Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice and cilantro.
- Serve immediately.
So that is going to wrap this up with this exceptional food one-pot mexican quinoa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!