Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, deviled strawberries. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Deviled Strawberries is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Deviled Strawberries is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook deviled strawberries using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Deviled Strawberries:
- Prepare large strawberries
- Prepare package of cream cheese (softened)
- Take heavy whipping cream
- Get sour cream
- Make ready white granulated sugar
- Make ready graham cracker crumbs
- Get vanilla extract
- Prepare fresh lemon juice (optional)
Instructions to make Deviled Strawberries:
- Prep the strawberries by cutting off the stems and slicing them in half. Next, cut a small sliver off of the back of each strawberry half so that they sit up straight. Then use a small melon baller to carefully hollow out the middle (you don't need to take out much, just make a small enough indent so that the cream cheese filling doesn't slide off).
- Place the softened cream cheese, sour cream, sugar, vanilla extract and lemon juice in a medium sized mixing bowl (DO NOT add the heavy whipping cream). Beat with an electric mixer until smooth.
- In a different medium sized mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes).
- Fold the whipped cream into the cream cheese mixture until well incorporated.
- Fill a piping bag with the cream cheese mixture (I used a star tip), and pipe it onto each sliced strawberry.
- Finish with a sprinkle of graham cracker crumbs. - Serve and enjoy!
- Notes-The number of strawberries you need to match the amount of cream cheese mixture really depends on the size of the strawberries. I bought a large container of medium sized strawberries from Costco, and still ended up with a bit of leftover cream cheese mixture. - You CAN make the cream cheese mixture (including whipped cream) the day before. My leftovers were the perfect consistency the next day. I may or may not have been eating it with a spoon.
- The strawberries can also be cut and prepped the day before, just be sure to place them in an air tight container with a paper towel so that they don't get soggy or end up with that weird refrigerator taste.
So that’s going to wrap this up for this special food deviled strawberries recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
