Coffee Affogato
Coffee Affogato

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coffee affogato. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

An affogato (Italian for "drowned") is an Italian coffee-based dessert. It usually takes the form of a scoop of fior di latte or vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso. Some variations also include a shot of amaretto, Bicerin, or other liqueur.

Coffee Affogato is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Coffee Affogato is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have coffee affogato using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Coffee Affogato:
  1. Make ready Coffee Jelly
  2. Take 600 g Strong Hot Coffee
  3. Make ready 15 g Gelatin Powder
  4. Get 45 g Cold Water
  5. Take Vanilla Ice Cream
  6. Prepare Caramel Ice Cream
  7. Get Roasted Almonds
  8. Make ready Espresso (or Strong Coffee)
  9. Take Chocolate Syrup (or Caramel Sauce)

The affogato coffee drink was named affogato because it consists of a scoop of vanilla gelato 'drowned' in a shot of espresso. See more ideas about Affogato, Coffee recipes, Food. Salted Caramel Affogato Parfaits combine gelato, coffee and pound cake for a grown-up dessert with lots of different flavors and textures. With this Affogato recipe, this Italian dessert of cold, sweet ice cream and hot, roasty espresso is New Maple Pecan Flavored Coffee joins fall favorites Pumpkin Spice Flavored Coffee and Fall Blend.

Steps to make Coffee Affogato:
  1. Coffee Jelly
  2. Prepare a square cake pan or casserole dish.
  3. Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use.
  4. Brew the hot coffee. You can make it quite thick to get a stronger coffee flavour.
  5. Add the sugar to the hot coffee and stir.
  6. Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well.
  7. Pour the coffee solution into the cake pan and keep in the fridge until solid.
  8. Cut into cubes.
  9. Assembly
  10. Place a scoop each of the vanilla ice cream and the caramel ice cream in the dish.
  11. Add the cubed coffee jelly.
  12. Drizzle the chocolate syrup over the ice cream.
  13. Decorate as you like.
  14. Brew the espresso (or strong coffee).
  15. Pour the espresso over the ice cream.

An affogato (Italian, "drowned") is a coffee-based beverage. It usually takes the form of a scoop of vanilla gelato or ice cream topped with a shot of hot espresso. Some variations also include a shot of Amaretto or other liqueur. The affogato is one of the most delicious coffee ice cream desserts you can make. Fall in love with this simple combination of espresso and vanilla gelato.

So that’s going to wrap this up for this exceptional food coffee affogato recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!