Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, luau quesadillas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Luau quesadillas is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Luau quesadillas is something which I’ve loved my entire life.
Add a little Sunshine to your menu Luau Tofu And Goat Cheese Quesadillas With Pineapple Mandarin Salsa. Enjoy this recipe and more on the new Dole Sunshine website! Who doesn't like melty cheese between two crispy tortillas?
To get started with this recipe, we have to first prepare a few components. You can cook luau quesadillas using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Luau quesadillas:
- Prepare 2 xtreme wellness high fiber low carb tortilla wraps
- Make ready 6 oz pulled pork butt smoked
- Get 2 oz sharp cheddar shredded cheese
- Prepare 1 small red pepper
- Take 2 rings of pineapple
- Make ready 1 tsp cento cherry pepper hoagie spread
- Make ready 1/2 cup progresso beef stock classic if pulled pork is “leftovers”
Quesadillas are a staple in every Mexican home and fonda, the small You might be surprised to find that quesadillas in Mexico aren't the cheese-filled extravaganzas we are used to in the U. Quesadillas, meni jedno od dražiš mex jela, što je i sasvim logično ako se zna da sam luda za sirom, a one su ime dobile upravo zbog njega (queso=sir)! Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. Beef Quesadilla- Mix in cooked ground beef to refried beans and a couple tablespoons of salsa.
Instructions to make Luau quesadillas:
- In a small breakfast bowl, place pulled pork in a 1/2 cup of beef broth to moisten and bring the refrigeration effects back to life. Cover bowl with paper towel and microwave for 2 minutes. If you want a blend of moist and crispy, arrange the pulled pork in the bowl accordingly to leave the crispy amount not submerged…skip if the pulled pork is fresh off the smoker
- On the tortilla wraps, cut red pepper into half and thinly slice red pepper spreading evenly the slices across one side of the tortilla wrap. Cut ring of pineapple into small pieces and spread evenly on one side of tortilla
- For spicy flavor add up to 1/2 tsp of hoagie spread per tortilla…wife likes a taste of spicy so extremely small amounts is all it takes literally a pinch
- Add cheese to taste…extra cheese if desired —-light cheese if necessary
- Now from the microwave make sure pork is pulled and split well and add 3 oz to each tortilla over the cheese to encourage the cheese melts
- Fold over the tortilla and place in toaster oven on a piece of aluminum foil for 7 minutes on Toast setting or until tortilla browns to desired level
- Remove and cut into three pieces. Serve
- Couple of notes: my wife and I are on low carb which means we like much more meat and cheese. Therefore, if 3 oz per quesadilla seems excessive, simply use less. Again, my wife doesn’t like too much cheese so you can reduce that as well. But the mix of flavors and textures will make you happy
Pizza Quesadilla- pizza sauce, shredded cheese, pepperoni slices, whatever you like on your pizza go. If desired, serve quesadillas on additional shredded View image. Asian Pork Quesadillas. this link is to an external site that may or may not meet accessibility. Burnt Cheese Quesadilla From Cilantro Lime Restaurant in Los Angeles, California via: @losangeles_eats. Cheesy Avocado Quesadillas - Easy, no-fuss quesadillas that are perfectly crisp and amazingly cheesy.
So that is going to wrap this up with this special food luau quesadillas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
