Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caramel coconut cheesecake bars. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These mango cheesecake bars are baked with creamy coconut cheesecake and swirled with homemade mango curd. They're the perfect summer Tips for adding curd to cheesecake bars. For the curd, you can either make it the day before to save time or at the start of the recipe.
Caramel Coconut Cheesecake Bars is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Caramel Coconut Cheesecake Bars is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramel coconut cheesecake bars using 14 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Coconut Cheesecake Bars:
- Get For Crust
- Prepare 2 cups Pepperidge Farms Tahiti Coconut cookies, crushed
- Take 3 1/2 tablespoons butter, melted
- Get For Cheesecake Layer
- Prepare 2 (8 ounce) packages of cream cheese, at room temperature
- Get 1 large egg
- Take 1/4 cup sour cream
- Take 1/3 cup granulated sugar
- Get 1 1/2 teaspoons vanilla extract
- Take 1/4 teaspoon salt
- Get For Topping
- Make ready 1 cup my salted caramel sauce, I'mnmy profile
- Make ready 1 1/2 cup toasted coconut
- Prepare 3.5 ounces Lindor Extra Creamy Milk Chocolate, chopped
I hope you like my recipe for homemade coconut caramel chocolate bars. Things might get pretty simple sometimes but. In the meantime let's talk Caramel Coconut Bars. You should make these because it'll probably hurt my feelings if you don't.
Instructions to make Caramel Coconut Cheesecake Bars:
- Preheat the oven to 350. Line a 8 by 8 inch baking pan with foil with foil extending over the sides for easy removal. Spray foil with bakers spray
- Combine crushed cookies, crush in a food processor with melted butter and press into prepared oan to form a crust, freeze while preparing cheesecake layet
- Make Cheesecake Layer
- Beat cream cheese sugar, salt and vanilla until smooth
- Add egg and beat in then fold in sour cream
- Spread over prepared crust and bake on a foil lined baking sheet for 25 to 30 minutes until just set. Cool completely
- Make Topping
- Heat caramel sauce just a few second in the microwave until liquid in texture
- Gently fold in toasted coconut
- Spread over cheesecake layer and refrigerate until cold, about 1 hour
- Melt milk chocolate in microwave until smooth
- Drizzle over coconut/caramel. Return to refrigerator until set. Cut I'm to bars
- Lift cold bars out of pan by lifting out with foil
- Cut into bars. Refrigerate or freeze to store. They should be kept chilled until right before serving.
Along with rationalization I do guilt too. Mix up a simple coconut cookie base. Caramel Coconut Bars - cake mix bars filled with chocolate, coconut, and caramel. Excuse me while I go drown my sorrows in a pan of Caramel Coconut Bars!!! It won't take the pain away…but it sure will taste Chocolate Cookies and Cream Cheesecake Bars.
So that is going to wrap this up with this exceptional food caramel coconut cheesecake bars recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
