Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chewy chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. Введите запрос. Войти.
Chewy Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chewy Chocolate Chip Cookies is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chewy chocolate chip cookies using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chewy Chocolate Chip Cookies:
- Make ready 3/4 cup Vegetable Shortening
- Get 1/4 cup Butter - Softened
- Make ready 2 Large Eggs
- Make ready 1/2 cup White Sugar
- Get 1/2 cup Brown Sugar
- Prepare 2 1/3 cup All-purpose flour
- Get 1/4 tsp Salt
- Take 1 tsp Vanilla Extract
- Get 1 1/2 tsp Baking Soda
- Make ready 1/2 Vanilla Pudding Mix
- Prepare 1 1/3 cup Chocolate Chips
- Prepare 3/4 cup Chopped Nuts
Chocolate chip cookies are considered by some to be one of the best types of cookies around. If you're looking for a chewy cookie rather than a crunchy one, you will love the cookies made following. Make bakery-style chocolate chip cookies with these tips. Reviews for: Photos of Best Big, Fat, Chewy Chocolate Chip Cookie.
Instructions to make Chewy Chocolate Chip Cookies:
- Pre heat oven to 350°F
- In a medium mixing bowl, mix shortening, butter, sugars, eggs, and vanilla extract. Blend until creamed.
- Add vanilla pudding mix, salt, baking soda. Mix well.
- Add flour in 1/2 cup at a time and mix until flour is moistened before adding more flour.
- Mix in chocolate chips and nuts.
- Scoop one large tablespoon of dough and form into a ball. Pull the dough ball in half and stack the two pieces on top of each other with the torn end facing upward onto ungreased cookie sheet. (NOT INTENDED TO BE PERFECTLY FORMED BALLS)
- ONLY Bake for 10-12 minutes.
These cookies are crisp on edges, soft, chewy center, and gooey melted chocolate chips. Stir in chocolate chips, giving the dough a final stir to ensure no flour pockets remain. Classic chocolate chip cookies made without the dairy butter, milk or eggs! Everyone loves these cookies and can never guess that they're vegan! Add chocolate chips and stir to combine.
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