Chocolate Chip Chunky Monkey Pecan Chewies
Chocolate Chip Chunky Monkey Pecan Chewies

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate chip chunky monkey pecan chewies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

View photos and entire recipe article HERE. Pecan Chewies. recipe adapted from Southern Bite. Chocolate chip pecan cookies make everything better.

Chocolate Chip Chunky Monkey Pecan Chewies is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chocolate Chip Chunky Monkey Pecan Chewies is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate chip chunky monkey pecan chewies using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Chunky Monkey Pecan Chewies:
  1. Take 1/2 cup butter flavored shortening
  2. Prepare 1 1/3 cup light brown sugar
  3. Get 2 eggs
  4. Make ready 1 tsp vanilla
  5. Get 1 1/2 cup self rising flour
  6. Prepare 1 1/2 cup chopped pecans or walnuts
  7. Get 1 cup chocolate chips. Can use white or 1/2 cup each. Also good with butterscotch chips

Chocolate Haystacks With Chocolate Chunks, Butterscotch Chips, Chow Mein Noodles · Easy and Delicious! You can use regular or chunky peanut butter. Stir in the oats, pecans, orange zest, and chocolate chips. I've always put pecans in my chocolate-chip cookies because it's how my dad likes them best.

Steps to make Chocolate Chip Chunky Monkey Pecan Chewies:
  1. Preheat oven to 350.
  2. Cream together the shortening and sugar.
  3. Add eggs and vanilla. Mix well.
  4. Add dry ingredients until mixed well.
  5. Spray a 8 or 9 inch round baking pan with non stick cooking spray, lightly.
  6. Press dough evenly into pan.
  7. Bake at 350 for about 9 to 15 minutes. Depending on oven. Keep a check and don't over cook.
  8. I always cook mine until still soft and remove from oven and let residual heat finish cooking. I like a chewy cookie bar.
  9. Let cool slightly before cutting.
  10. Cut into wedges, squares or individual cookies.
  11. You can also put in square baking dish, or roll into 2 inch balls and place 2 inches apart if you like.
  12. The smaller the pan, the thicker the bars. Cook according to thickness.
  13. Can use half unsalted butter and half shortening. (Thanks for the input on this deneen.flowers1 )

Top with chocolate drizzle, chocolate sprinkles and/or additional chopped pecans. Recipe Notes. *The MANUAL and PRESSURE COOK buttons are interchangeable. Chocolate chunks, chopped walnuts, and banana chips — once I got the idea in my head to make a cookie version of Ben & Jerry's Chunky Monkey ice cream, I couldn't stop obsessing. With all the ingredients in my cupboard, why prolong the inevitable? This cookie is a riff on my Favorite Cookie.

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