Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oatmeal carmelitas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Oatmeal Carmelitas is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Oatmeal Carmelitas is something which I have loved my whole life.
A chewy chocolate filling rests on an oatmeal-brown sugar crust in these winning bars. These will go on the regular rotation, and I imagine the base would make a great oatmeal cookie recipe by itself. Oatmeal Carmelita Bar Recipe - A layer of oatmeal shortbread topped with pecans, chocolate and a caramel sauce, and finished off with a crumb topping.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oatmeal carmelitas using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Carmelitas:
- Prepare 1 cup All-Purpose Flour
- Prepare 1/2 teaspoon Baking Soda
- Take 1 cup Quick Cooking Oats
- Take 3/4 cup (packed) Brown Sugar
- Prepare 3/4 cup (melted) Butter
- Prepare 1/4 teaspoon Salt
- Prepare 6 ounces Chocolate Chips
- Prepare 3/4 cup Caramel Icecream Topping*
- Take 3 tablespoons All-Purpose Flour
- Take * Can use homemade caramel sauce
If you've never had Oatmeal Carmelitas before, you've been missing out! They're one of my all time favorite bars with a thick buttery oat crust loaded with chocolate and caramel! Carmelitas recipes don't get any better than these oatmeal carmelitas Forgive me. I went a little picture crazy on the Oatmeal Carmelitas.
Steps to make Oatmeal Carmelitas:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
- Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter. Mix to combine, mixture will be very crumbly. Press half of the mixture into the bottom of the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 10 minutes.
- Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.
- Bake at 350 degrees F for 15 minutes. Let bars cool before cutting.
It's just that they are so pretty! Oatmeal Carmelitas are a super easy to make bar recipe with a gooey caramel and chocolate middle. The crust and the topping are made out of the same mixture of flour, oats, brown sugar, and butter. Oatmeal Carmelitas are the best cookies ever. Filled with gooey caramel & oozing chocolate, these Carmelitas are one of my favorite all time desserts!
So that’s going to wrap it up for this special food oatmeal carmelitas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
