Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, baked potatoes in slow cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Potatoes in Slow Cooker is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Baked Potatoes in Slow Cooker is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Potatoes in Slow Cooker:
- Make ready 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
- Take 1 tsp salt
- Get 1/2 tsp freshly ground white pepper
- Get 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
- Take Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks
Instructions to make Baked Potatoes in Slow Cooker:
- Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
- Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
- Cook on LOW for 8-10 hours or HIGH 3-4 hours.
- I diced them and add the topping on top of the potatoes.
So that is going to wrap it up for this special food baked potatoes in slow cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
