Cantonese Style Yee Mee with Prawns
Cantonese Style Yee Mee with Prawns

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cantonese style yee mee with prawns. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cantonese Style Yee Mee with Prawns is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cantonese Style Yee Mee with Prawns is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Style Yee Mee with Prawns:
  1. Take Yee Mee (Fried Egg Noodle)
  2. Take Prawns
  3. Take Sliced fish cake
  4. Take Sliced pork meat
  5. Make ready Green leafy vegetable
  6. Prepare 2 pcs sliced ginger
  7. Take 4 cloves diced garlic
  8. Prepare 2 eggs
  9. Take 1 tbsp Shaoxing wine
  10. Prepare Gravy Ingredients
  11. Take Stock soup
  12. Make ready 1 tbsp soy sauce
  13. Get Tapioca starch solution
Steps to make Cantonese Style Yee Mee with Prawns:
  1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
  2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
  3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
  4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.

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