Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chewy chocolate chip cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chewy Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chewy Chocolate Chip Cookies is something that I have loved my whole life.
The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. Введите запрос. Войти.
To get started with this particular recipe, we have to first prepare a few components. You can have chewy chocolate chip cookies using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Chocolate Chip Cookies:
- Get 1 cup Butter flavored shortening
- Prepare 3/4 cup Granulated white sugar
- Prepare 3/4 cup Light brown sugar
- Get 2 Eggs
- Make ready 2 tsp Vanilla extract
- Take 2 1/4 cup All purpose flour
- Prepare 1 tsp Baking soda
- Get 1 tsp Salt
- Prepare 2 cup Semi sweet chocolate chips
Chocolate chip cookies are considered by some to be one of the best types of cookies around. If you're looking for a chewy cookie rather than a crunchy one, you will love the cookies made following. Make bakery-style chocolate chip cookies with these tips. Reviews for: Photos of Best Big, Fat, Chewy Chocolate Chip Cookie.
Steps to make Chewy Chocolate Chip Cookies:
- In a large bowl or stand mixer, cream together the shortening, brown sugar and white sugar until light and fluffy. Add eggs one at a time, beating well with each egg, than add vanilla.
- In separate bowl combine flour, baking soda and salt; stir with a whisk. Gradually add flour mix into creamed mix. Then fold in chocolate chips.
- Divide dough in half and place each half onto parchment paper. Roll into a tube shape; refrigerate for a minimum of one hour. You can skip the refrigeration and immediately cook the dough if you wish.
- When you are ready to cook the dough, preheat your oven to 350°F, line your cookie sheet with parchment paper and cut the chilled dough into pieces (or spoon dough directly after mixing) and place on cookie sheet. Bake 8-10 minutes, I think 10 minutes was perfect.
These cookies are crisp on edges, soft, chewy center, and gooey melted chocolate chips. Stir in chocolate chips, giving the dough a final stir to ensure no flour pockets remain. Classic chocolate chip cookies made without the dairy butter, milk or eggs! Everyone loves these cookies and can never guess that they're vegan! Add chocolate chips and stir to combine.
So that’s going to wrap this up with this exceptional food chewy chocolate chip cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
