Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣
Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot beer 🍺 and 2 cheese potato chowder 🥣. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add cheese and whipping cream; stir until cheese is melted. Ladle this chowder into huge mugs and garnish each serving with rye bread croutons. To make croutons, arrange a single layer of cubed rye bread on a.

Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have crockpot beer 🍺 and 2 cheese potato chowder 🥣 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:
  1. Take 2 pounds red potatoes, rinsed, cut up
  2. Take 2 onions, chopped
  3. Take 1 pound baby carrots
  4. Get 10 garlic cloves, minced
  5. Take 1/8 teaspoon black pepper
  6. Make ready 1/4 teaspoon crushed red pepper
  7. Prepare 1 (14 ounce) can chicken broth
  8. Prepare 1 bottle beer
  9. Make ready 2 cups shredded cheddar cheese
  10. Prepare 1 cup shredded mozzarella cheese
  11. Get 1 3/4 cups heavy cream

Slow Cooker (Crock Pot) Whole ChickenMother Would Know.com. Right before serving, dollop with a little bit of butter and stir. Drain potatoes then place back in the crockpot. Add remaining stick of butter (cubed), cream cheese, heavy cream and salt and pepper.

Instructions to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:
  1. In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺……Mix lightly……
  2. Cover and cook on Low for 8 hours…..
  3. After 8 hours of cooking, lightly mash crockpot mixture with a fork…….
  4. Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover…….
  5. Continue to cook on Low until both cheeses have melted and chowder is fully heated……
  6. Serve with some bread and enjoy 😉!!!

It's soup season and I couldn't be more excited! I know my love of soup isn't new around here, especially since I've been Dump that into your crockpot (if you want to skip that step, you can fry just the bacon, or skip the bacon entirely, or just real bacon bits instead, but you. I started pinning crockpot soup recipes and decided to make a few. My first foray into the world of slow cooker soup was the day of my best friend's bridal Ever since crockpot soup has become one of my go-to's for easy dinners. You don't have to wait for winter to start whipping them up (and they make.

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